Have you ever dreamed of the warm, inviting scent of freshly baked bread filling your home? As homesteading Christians, many of us feel called to live a simpler, more sustainable life.
But for those who haven't yet ventured into the world of baking, the thought of making bread can seem daunting, especially with all the talk about sourdough starters and long fermentation processes.
If you're not quite ready to dive into sourdough, that's okay!
You don't have to start with the most complex recipes to enjoy homemade bread.
Today, I'm sharing a simple, no-fuss recipe for sandwich bread that anyone can make, even if you're new to baking.
With just a few basic ingredients and a bit of time, you can whip up a delicious loaf of bread that's perfect for sandwiches, toast, or just enjoying with a bit of butter and jam.
Why Make Your Own Bread?
Baking bread at home isn't just about saving money or avoiding preservatives. It's a beautiful way to slow down, connect with the simple joys of life, and provide nourishing food for your family.
It's a small but meaningful step towards sustainability and a life that honors God by stewarding His creation. Plus, there's something incredibly satisfying about creating something from scratch with your own hands.
Simple Sandwich Bread Recipe
Ingredients:
- 3 cups all-purpose unbleached flour
- 2 1/4 teaspoons active dry yeast (one packet)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil or melted butter
Instructions:
1. Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes, until the mixture becomes frothy. This means the yeast is alive and active.
2. Mix the Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more water.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic. This step develops the gluten, giving the bread structure.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.
5. Shape the Loaf: Punch down the dough to release the air, then shape it into a loaf. Place the dough into a greased loaf pan.
6. Second Rise: Cover the loaf with the towel again and let it rise for another 30 minutes.
7. Bake: Preheat your oven to 375°F. Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. Let it cool before slicing.
A Step Towards Homesteading
Making bread is a simple yet profound way to embrace a homesteading lifestyle. It's a reminder that we can take small steps towards self-sufficiency and create a home that reflects our values.
As you bake, take a moment to thank God for His provision and the opportunity to care for your family in this special way.
So, whether you're an experienced baker or just getting started, I encourage you to give this simple sandwich bread a try.
It's a great way to build confidence in the kitchen and enjoy the fruits of your labor. And who knows? This might be the first step towards a deeper love for baking and a more sustainable way of life.
Happy baking, and may your home be filled with the warmth and joy of freshly baked bread! 🍞🙏
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